1 edition of Identification of flavor components in Brazilian fish and shellfish and their changes during decomposition. found in the catalog.
Identification of flavor components in Brazilian fish and shellfish and their changes during decomposition.
|Series||Publicação especial (Universidade de São Paulo. Instituto Oceanográfico) -- no.2|
|Contributions||Novak, Arthur F., Universidade de São Paulo. Instituto Oceanográfico.|
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